Some like it hot…and this trio delivers! Jalapeño Jack, Chipotle Gouda and Habanero Jack capture the heat of three thrilling chiles, tantalize your taste buds and then soothe the burn with smooth, creamy Wisconsin dairy. Choose your favorite, or buy all three and save!…
Price: $14.99 - $29.99
This 2012 World Champion Wisconsin Muenster from Master Cheese Maker Steve Stettler of Decatur Dairy has a mellow tang.* Melts superbly* Adds fresh taste to scrambled eggs, grilled cheese sandwiches and more. * 1 1/4 lbs.* Available October 15-April 15
Another masterful cheese from Maple Leaf Cheese. Our pale yellow Gouda is quite simply delicious.* Incredibly smooth and creamy, with a mild nutty flavor* Wonderful with fruit, or paired with Cheddar as a contrast in texture and taste* 1 3/4 lbs.
White Cheddar has long been appreciated on the east coast. After one taste of ours, you'll wonder how you lived without it.* Made by Master Cheese Maker Jeff Wideman at Maple Leaf Cheese* Wax-coated, smooth and rich* Elegant finish that lingers in the mouth* 2 lbs.
The only source of Limburger in the U.S. is Master Cheese Maker Myron Olson from the Chalet Cheese Co-Op. This cheese is well known for its pronounced aroma from rind-washing in brine.* Firm, flavorful cheese is actually buttery and slightly sweet with a sharp note* With age, it becomes stronger in…
With less moisture than cottage cheese, this truly "simple white" cheese is made from skim milk and has a pleasantly mild flavor.* Farmers Cheese is very versatile* Pairs well with crusty breads and the sweetness of peaches or tomatoes* Great fillings in pasta, cheesecakes and more* 1 lb.…
Butterkase ("butter cheese") is so delectably creamy and smooth, you may think it has actual butter in it.* This semi-soft cheese is delicate and mild* Melts well and tastes great over vegetables or most anything* 1 lb. 3-oz.* Available October 15-April 15
As one of the top-ranked Havartis in the 2012 World Cheese Championships, Bruce Workman's Havarti from the Edelweiss Creamery is semi-soft and buttery in aroma and flavor.* This "tiny-eyes" cheese is just slightly salty* Subtle and delicious tang* Ideal for cooking, exquisite on rye…
Bruce Workman's award-winning, sweet and nutty Swiss cheese from the Edelweiss Creamery is a must-taste experience.* Creamy and pronounced in flavor* Pairs well with apples, pears, grapes, fruity wines* Decadent as a fondue* 1 lb.
A classic buttery and slightly nutty-flavor cheese, this tempting Edam is as versatile as can be.* A dairy favorite made with skim milk* It's delectable with fruits, in omelettes and potatoes or on crackers and breads* Crafted by Master Cheese Maker Steve Stettler at Decatur Dairy* 1 lb.
…mild fruitiness, somewhat earthy, even a touch of nutty: it's easy to see why Italians, Swedes and Danes all love this type of velvety cheese.* Carr Valley's delectable masterpiece is mild and milky* Easy to melt for fondues, soups and sauces* Delicious on pizzas and great for grilling*…
Soft-ripened, creamy Brie is a great complement to crackers, breads and fruit combinations.* Subtle-yet-tangy taste is delicious all by itself* 2 lbs.* Available October 15-April 15
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