A beautiful and delicious gift. This is the perfect gift for entertaining or snacking in style.* 8" l x 5" w slicer is crafted from white marble; uses fine wires to cut cheese with ease* Creamy Brick Cheese, mellow Colby Cheese & Cheddar cheese* Crunchy Wheat Wafers* 9 1/2-oz. net wt.
…Wisconsin: fresh, semi-firm cheese curds. They're an irresistible, can't-get-enough snack food that we're only too happy to share with cheese lovers outside of America's Dairyland.* Cheese Curds are a fun tradition in Wisconsin* Nuggets of delicious cheese, before they go through…
This 2012 World Champion Wisconsin Muenster from Master Cheese Maker Steve Stettler of Decatur Dairy has a mellow tang.* Melts superbly* Adds fresh taste to scrambled eggs, grilled cheese sandwiches and more. * 1 1/4 lbs.* Available October 15-April 15
Another masterful cheese from Maple Leaf Cheese. Our pale yellow Gouda is quite simply delicious.* Incredibly smooth and creamy, with a mild nutty flavor* Wonderful with fruit, or paired with Cheddar as a contrast in texture and taste* 1 3/4 lbs.
White Cheddar has long been appreciated on the east coast. After one taste of ours, you'll wonder how you lived without it.* Made by Master Cheese Maker Jeff Wideman at Maple Leaf Cheese* Wax-coated, smooth and rich* Elegant finish that lingers in the mouth* 2 lbs.
The only source of Limburger in the U.S. is Master Cheese Maker Myron Olson from the Chalet Cheese Co-Op. This cheese is well known for its pronounced aroma from rind-washing in brine.* Firm, flavorful cheese is actually buttery and slightly sweet with a sharp note* With age, it becomes stronger in…
With less moisture than cottage cheese, this truly "simple white" cheese is made from skim milk and has a pleasantly mild flavor.* Farmers Cheese is very versatile* Pairs well with crusty breads and the sweetness of peaches or tomatoes* Great fillings in pasta, cheesecakes and more* 1 lb.…
Butterkase ("butter cheese") is so delectably creamy and smooth, you may think it has actual butter in it.* This semi-soft cheese is delicate and mild* Melts well and tastes great over vegetables or most anything* 1 lb. 3-oz.* Available October 15-April 15
An international and national award winner, this elegant cheese separates a layer of sheep milk cheese and goat milk cheese with a thin layer of (tasteless) grapevine ash.* Enjoy each layer separately for two different tastes or together* Creamy delight with a hint of nuttiness* 10-oz.*…
As one of the top-ranked Havartis in the 2012 World Cheese Championships, Bruce Workman's Havarti from the Edelweiss Creamery is semi-soft and buttery in aroma and flavor.* This "tiny-eyes" cheese is just slightly salty* Subtle and delicious tang* Ideal for cooking, exquisite on rye…
Bruce Workman's award-winning, sweet and nutty Swiss cheese from the Edelweiss Creamery is a must-taste experience.* Creamy and pronounced in flavor* Pairs well with apples, pears, grapes, fruity wines* Decadent as a fondue* 1 lb.
A classic buttery and slightly nutty-flavor cheese, this tempting Edam is as versatile as can be.* A dairy favorite made with skim milk* It's delectable with fruits, in omelettes and potatoes or on crackers and breads* Crafted by Master Cheese Maker Steve Stettler at Decatur Dairy* 1 lb.
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